Journal Article
1.
Karnad, D. et al. Regional hotspots and drivers of shark meat consumption in India. Conservation Science and Practice 6, e13069+ (2023).
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Karnad, D. et al. Shark and ray meat consumption as a threat to India’s elasmobranchs. Authorea (2022).
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Gupta, T., Milner‐Gulland, E., Dias, A. & Karnad, D. Drawing on local knowledge and attitudes for the conservation of critically endangered rhino rays in Goa, India. People and Nature 5, 645–659, (2023).
1.
Gupta, T., Karnad, D., Kottillil, S., Kottillil, S. & Milner‐Gulland, E. Shark and ray research in India has low relevance to their conservation. Ocean & Coastal Management 217, 106004+ (2022).
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Gupta, T. et al. Identifying leverage points for sustainability in India’s shark supply chains. Marine Policy 173, 106580+ (2025).
Web Article
1.
Gupta, T. Blog: The elusive guitarfish of Goa. (2023). Available at: https://saveourseas.com/update/the-elusive-guitarfish-of-goa.
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Gupta, T. Blog: Guitarfish conservation with local communities. (2024). Available at: https://saveourseas.com/update/guitarfish-conservation-with-local-communities/.
Report
1.
Gupta, T., Miranda, B., Das, D. & Karnad, D. Strum with care: understanding fisheries impacts on threatened guitarfish in India to inform their conservation. (Foundation for Ecological Research, Advocacy and Learning, 2024).
Magazine Article
1.
Gupta, T. Guitarfish: The Threatened Coastal Cruisers of South Goa. Roundglass Sustain (2024).
Film
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Miranda, B. et al. Working with fishing communities to save guitarfishes in Goa. (2024).