Journal Article

Karnad, D. et al. Regional hotspots and drivers of shark meat consumption in India. Conservation Science and Practice 6, e13069+ (2023).
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Karnad, D. et al. Shark and ray meat consumption as a threat to India’s elasmobranchs. Authorea (2022).
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Gupta, T., Karnad, D., Kottillil, S., Kottillil, S. & Milner‐Gulland, E. J. Shark and ray research in India has low relevance to their conservation. Ocean & Coastal Management 217, 106004+ (2022).
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Conference Proceedings

Karnad, D. & Kottillil, S. Using the local knowledge of fishers to reduce shark and ray bycatch in India. International Bycatch Meeting, IUCN (2022).
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