Karnad, D. et al. Regional hotspots and drivers of shark meat consumption in India. Conservation Science and Practice 6, e13069+ (2023).

Karnad, D. Rethinking fishing communities to safeguard life above water. Maritime Studies 19, 405–406 (2020).

Karnad, D., Gangadharan, D. & Krishna, C. Rethinking sustainability: From seafood consumption to seafood commons. Geoforum 126, 26–36 (2021).

Karnad, D. et al. Shark and ray meat consumption as a threat to India’s elasmobranchs. Authorea (2022).

Gupta, T., Milner‐Gulland, E., Dias, A. & Karnad, D. Drawing on local knowledge and attitudes for the conservation of critically endangered rhino rays in Goa, India. People and Nature 5, 645–659, (2023).

Karnad, D. How fresh is your tuna? The Hindu (2018).

Karnad, D. Algal death traps. Deccan Herald (2015).

Karnad, D. & Kottillil, S. Using the local knowledge of fishers to reduce shark and ray bycatch in India. International Bycatch Meeting, IUCN (2022).

Gupta, T., Miranda, B., Das, D. & Karnad, D. Strum with care: understanding fisheries impacts on threatened guitarfish in India to inform their conservation. (Foundation for Ecological Research, Advocacy and Learning, 2024).

Karnad, D. Blog: Between the city lords and the deep blue sea. (2024). Available at: https://ruralindiaonline.org/en/articles/between-the-city-lords-and-the-deep-blue-sea/.